Posted by: meh | May 16, 2016

天后 – 晶晶甜品 (ching ching dessert)

我們從中環悠閒地搭叮叮到天后,涼風輕輕地飄遊進電車裡。我們愜意地吹吹風、聊聊天,叮到天后已經是晚上9點,剛好是甜品時間的開始,還好這裡有很多甜品店。我選了一家裝潢不像屹立廿年的老店 (在香港能夠守八年已經可稱為老店),那丁點的小店容納了三十多個座位,典型為店舖租金打工的擠迫例子。

IMG_2762 小俏的腐竹蛋薏米+湯丸 $35、我的杏仁核桃糊 $29。貴看來是理所當然的事情,但我沒有預期這價錢會吃著比我臉皮還厚的湯丸。

相簿@26 mar, 16 art central 2016 中環新海濱


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