Posted by: meh | January 23, 2016

荔枝角 – 誰是老闆 (the true boss restaurant)

我第二次來這茶餐廳吃午飯,因為店名很特別,所以容易有印象。跟著阿雀阿拉阿比這鐵三角陣容,鑽進這擁擠的大眾飯堂。

IMG_2429 這裡的蒸飯是用木桶,我點的蒸水蛋 $40,飯是軟到我吃一半就放棄的情況。看來是不宜飲食的日子!


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