Posted by: meh | January 3, 2016

自家制 – 支竹羊腩煲

12月22號星期二下午4點準時收工!之前陪伴母親大人專誠到眾安街街市的回教徒牛羊肉攤位,買了差不多2百元的羊肉,炮製港式羊肉鍋!

IMG_7784 支竹、馬蹄和羊肉烹煮一天已經無比美味,這冬至飯太好吃了!


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