Posted by: meh | January 2, 2016

荃灣 – 生龍清湯腩

下午1點多陪母親大人到荃灣準備冬至晚飯–支竹羊腩煲的材料,要有力氣做苦力首先要吃飽!午飯是母親大人常常惠顧的咖哩飯。

IMG_7779 我點的牛腩撈蝦籽麵 $50 + 凍檸茶 $10 + 母親大人點的咖啡牛腩飯 $52 + 奶茶 $8

IMG_7781 上湯西洋菜 $16

甫踏進店子的門口,已經被濃烈的咖哩味道薰染。2人午餐 $136,在近乎搶錢的黃金地段吃東西,這價錢已經不算貴,而且份量充足!難得是味道挺不錯,無論母親大人還是我的牛腩也顯出烹調所花的時間沒有白費,連西洋菜都沒有馬虎,真的有浸泡上湯喔!


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