Posted by: meh | October 29, 2015

大圍 – 港興大飯店 (kong hing restaurant)

10月25號星期日,中午把柬埔寨和俄羅斯的伴手禮宅配到沙田,晚上跟姊姊和阿姊夫吃飯!

DSC_1829 手剁豬肉煎釀豆腐浸客家蛋角,蛋角下面是泡在高湯的釀豆腐,不錯吃喔!

DSC_1830 鹽焗雞普普通通

DSC_1831 我最欣賞這酒糟炒油麥菜

DSC_1832 銀杏豬肚湯甜過頭的樣子

自從阿姊夫痛定思痛轉行後,他變得容光煥發了。擁有高學歷、曾經高收入的他是管理階層,在之前的公司效力很多年,最後忍無可忍堅決離場。在頹廢大半年之後,由衷的恭喜他脫胎換骨,開朗地享受現在的簡樸生活。3人晚餐$45x,雖然不便宜,但份量挺誇張的,而且是傳統味道…買少見少的味道阿!


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