Posted by: meh | July 12, 2015

葵芳 – 金潮小廚 (kam chiu kitchen)

6月26號星期五,約了母親大人去葵芳買手機,不過先吃飽再逛街!下午6點多抵達人氣茶餐廳,剛好有座位喔!

IMG_7593 點了好吃的山楂咕嚕肉拔絲、豐富的雜菌豆腐湯,還有不錯吃的翠玉瓜炒班球。

2人晚飯$270,雖然不便宜,但份量十足,而且是近年少見的高水準,難怪我們離開的時候看見群情洶湧地等座位吃晚飯。


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