Posted by: meh | May 16, 2015

荔枝角 – rústico

4月25號星期六晚上8點半,阿姊夫、姊姊和我一起去荔枝角吃慶生飯!這餐廳到假日都會安排6點半或8點半的規定時間,我們抵達的時候已經看到滿座的情況。

DSC_6548 坐下來先點水果酒 (sangría) 和上次很好吃的蕃茄蒜頭吐司 $42,但這次變了樣耶!

DSC_6549 燒春雞 $138,份量很小,而且沒什麼特別

DSC_6550 豬脊 (ibérico pluma) $238 很好吃!

DSC_6551 DSC_6554 招牌乳豬 $295,保持水準!

3人晚餐$1070,強烈反對再在假日光臨!真的有差,還是平常下班後來吃比較舒服,而且一定滿足。


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