Posted by: meh | February 21, 2015

荃灣 – 潮興海鮮酒家

下班後約了母親大人逛荃灣,下午6點多的街頭巷尾已經擠滿辦年貨的人群,所以必須早吃飯!我們由大坡坊 (tai pei square)、二坡坊走到三波坊尋找隱世平民美食,最後是看到一家很乾淨明亮的潮式店舖。

IMG_7518 炒菠菜是不錯吃的,但油浸花甲超鹹…

IMG_7519 椒鹽泥鯭蘸太多粉一點也不好吃。

2人晚餐$244,大排檔的格局、酒家的價錢、三流的食物,再加上年長的服務生態度實在有點兇猛,下次記住隱世的平民美食原本就不會是清潔亮麗的店面,我不會再上當咩!


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