Posted by: meh | September 9, 2014

荃灣 – 松記糖水 (chung kee dessert)

9月8號星期一的中秋節,準時下午4點收工!在家手作、睡覺、做節,日子好像沒什麼變化,但很愜意。突然想在大時大節加點新意,午夜12點半,跟準備去大帽山看雲海的朋友們吃糖水!

IMG_1518 馬蹄露黑珍珠$18,意外地不錯吃,加花生擂沙湯圓$16,凌晨2點多回家安心睡覺。


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