Posted by: meh | May 4, 2014

粉嶺 – 松發燒臘小廚

4月18號星期五,歡樂的復活節假期第一天,本小姐生日後的一天,也是探望老爸的一天。姊姊和我很努力的早起床、出門也11點多,好不容易搭火車到粉嶺已經是中午。

IMG_6687 我們又來吃好東西,這次我點了車仔麵:豬紅、豬皮、牛腩米粉+凍檸茶$30,好吃!

相簿@18 apr, 14 復活節拜山


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