Posted by: meh | April 8, 2014

深水埗 – 增煇大排檔 & 增煇藝廚

4月3號星期四,跟很久沒見的莉莉安出來交換伴手禮!對…我的濟洲島伴手禮是由1月放到現在。我建議去深水埗吃飯,我們在地鐵站會合之後,亂闖石硤尾街。遠處看到小菜王才知道…原來這裡就是石硤尾街,上次來這裡,看到增煇的大排檔廚房超酷的!我當然選擇這裡啦~~

IMG_6449 很有趣的組合:花枝釀皮蛋,不錯吃喔!

IMG_6451 薑蔥田雞。

IMG_6450 胡椒豬肚湯,這湯在香港已經變得非常普通。

2人晚飯才$1xx,這裡的東西應該不會難吃,不過服務態度就…見仁見智勒!


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