Posted by: meh | August 25, 2013

荔枝角 – 小廚港作 (rocoma cafe kitchen)

8月20號星期二,母親大人病了的情況下,又沒有正常的午飯。機靈的我瞥見阿鈴出去買午餐的時候,立即黏著!
IMG_0414託她的福,我買到一個非常重口味的咖哩魷魚飯+熱咖啡=$48。沒錯,是咖哩魷魚!我從沒吃過有咖哩搭配魷魚這麼好玩的午飯,感覺是打開蓋子後,這咖哩的氣味已經覆蓋這辦公室,味道非常濃烈,下次可以試一下其他食物。


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