Posted by: meh | June 6, 2013

旺角 – 聯發麵家

5月29號午夜兼差結束,跟阿恩又跑到這裡宵夜!

IMG_4422 IMG_4423 IMG_4425

我實在對這裡非常有鑊 (還是鍋?)氣的薑蔥炒極具興趣,甚至是念念不忘。這次我們點了薑蔥魚腩 $45 + 鮮魚皮$25 + 我的水餃米粉$17 + 阿恩的麵$17 = $104,太划算勒!而薑蔥魚腩的確讚!


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