Posted by: meh | April 1, 2013

自家制 – 火鍋晚餐

3月30號星期六,雨從早下到晚上,跟熊先生逛逛dsc後,趕緊買點火鍋材料回家。IMG_4105 

火鍋湯:小花蟹$80 + 3個漂亮蕃茄$9.1 + 特價木瓜$7 = 超讚!還有大虎蝦$39.9、紹菜$10.8、肥牛$37.2、2磚豆腐$8、墨魚丸王6顆$11、魚丸4顆$5、龍蝦丸+起司丸各6顆$24,還有一瓶$69挺難喝的cabernet sauvignon (bordeaux)紅酒 + 哈密瓜$9 + 6顆雞蛋$14.9。吃到捧住肚子…好滿足喔~~~~


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