Posted by: meh | March 4, 2013

太子 – 花月庭 (la scala)

2月6號星期三晚上的裁剪班剛好結束,7點多跟著幾位同事一起衝進飯店和琦莉預祝生日!

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一頓相當愉快、熱鬧的晚餐,看來這裡受歡迎的程度真不是蓋的,週三晚上仍然是客似雲來,但價錢不便宜阿…每位$545 (open rice打折後$479.6)。聽說主題是黑松露,很多選擇,味道不過不失,最驚艷是前菜的鮭魚長通粉,忍不住要一吃再吃,讚!


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