Posted by: meh | December 4, 2011

自家制 – 野外晚餐

 在準備露營重點晚餐前,先喝一杯榛子咖啡(hazelnut)。略甜,但嘴巴籠罩的香氣歷久不衰,讚。

  

大伙決定趁著還有一點點日光,開始準備火鍋晚餐最重要的環節 – 洗食物:牛栢葉、香菇、金菇、芝士腸、蟹柳、魚片、肥牛、豬肉、牛丸、魚丸、包心丸、炸支竹、豆苗、生菜…

  

整晚啤酒、汽水、紅酒、清酒喝不停。最瞎的是竟然有臘腸飯、清酒煮花甲…還有午夜12點的腐竹雞蛋糖水殺青,露營果然除了吃,還是吃阿!

相簿@25 – 27 nov, 2011 皇帝式享受的黃石露營


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