Posted by: meh | May 9, 2011

自家制 – 大蝦豬排意大利麵

5月8號星期日的媽媽節,頹廢4口決定躲在家吃大餐!

 阿姊夫半被迫的情況下掌廚,炮製豐富大蝦豬排 (4塊$1xx)意大利麵 + 大香菇 (3塊 $2x)小椰菜,配半年前在法國買的 hédiard香梨果醬 (pear jam)…

 還有舊同事們送的生日禮物 – 藍莓香檳。

 好棒的媽媽節套餐喔!


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