Posted by: meh | August 5, 2009

自家制 – 豆沙包

甜點女王rosanna之前親手烘烤咖啡曲奇餅乾, 曾經說會再送好吃的豆沙包! 星期一新同事賭神開會, 順道就帶著rosanna愛心禮物回來~
 打開密封的公文袋, 一個超精美的盒子出現眼前, 好漂亮阿!
 無論誰看到這吸引的包裝, 都會說…她有考慮開店賣點心嗎?
 看到這可愛的壓花超感動咩! 豆沙的份量剛好, 不太甜. 小小一個精巧包裝, 又不錯吃的甜點…有衝動想去學做甜點了…

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