Posted by: meh | June 3, 2008

自家制 – 裹蒸粽

話說威少的媽媽每年也親自炮製粽子, 這一年威少誠意把威媽媽的新穎裹蒸粽帶回公司.
IMG_0777 一人份量剛好.
IMG_0778 這一年的材料有新成員: 夏威夷果仁. 味道跟花生差不多, 但是口感更好.
IMG_0780 吃粽子還是配砂糖最讚!
 
剛剛知道下星期一才是端午節, 早了一週吃粽子呢!
ps: 謝謝威少 & 威媽媽~~

Responses

  1.  
    好似好好味,睇到流口水~

  2. 嘿嘿…有眼光, 的確不錯吃~

  3. 嘿嘿…有眼光, 的確不錯吃~


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